These super Soft Peanut Butter White Chip Cookies are crazy thick, the inside will melt in your mouth and the white chocolate adds a perfect addition of sweet and creamy.
The batter is super easy to make and also tastes delicious even unbaked. To get your cookies looking like ours, use a large cookie scoop. Or if you want less thick cookies, press them down before baking.
And bake them for around 9 minutes. They will set up on the bottoms, but the insides will stay soft and delicious. You will really loved these.
Makes: 24 large cookies
- 1 cup light brown sugar
- ½ cup butter, melted and cooled slightly
- 1 egg
- 2 Tbsp milk
- 1 Tbsp vanilla
- ¾ cup creamy peanut butter
- ½ tsp salt
- ½ tsp baking soda
- 2 cups flour
- 1½ cups white chocolate chips