This chocolate cake is delicious, filled with coconut caramel and cream cheese, you’ll going to love it. Check out the recipe!

This chocolate cake is delicious, filled with coconut caramel and cream cheese, you'll going to love it. Check out the recipe!

This Sinful Samoa Cake could not be any more decadent. You start with a basic chocolate cake, then layer in coconut caramel cream cheese. The cake is frosted with a delicious, fudgy dark chocolate buttercream. There is no better way to top this cake than with a pile of toasted coconut slathered in more chocolate and caramel.

This cake is for serious Samoa lovers only.

Serves: 8-10 servings

Prep Time: 2 hours 30 mins

Cook Time: 25 mins

Total Time: 2 hours 55 mins

Ingredients

  • 1 box Betty Crocker Chocolate Fudge Cake Mix
  • ¼ C Hershey’s Special Dark Cocoa Powder
  • ¾ C Vegetable oil
  • 3 Large eggs
  • 1 C Light sour cream
  • 2 tsp Vanilla extract

For the filling

  • 2 pk Cream cheese, softened
  • ¼ C Caramel sauce
  • 2 tbsp Heavy whipping cream
  • ¾ C Toasted Coconut

For the frosting

  • 1 C (2 sticks) Unsalted butter, softened
  • ½ C Hershey’s Special Dark Cocoa Powder
  • 3 C Powdered sugar
  • 2 tbsp Heavy cream
  • 1 tsp Vanilla extract

For the topping

  • 1 C Toasted coconut
  • Caramel sauce
  • Hot fudge sauce
  • Samoa Cookies

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