You can make Salted Nut Roll at home, it’s a classic! These homemade candies are great as a Christmas gift too. Check out the recipe!
These homemade candies are a true labor of love a soft center wrapped in chewy caramel and salty peanuts!
A few quick tips for success:
Invest in a Silpat silicone baking mat for kneading the marshmallow mixture. It will be like kneading dough, you want it nice and smooth.
Divide the “dough” ball into 6 equal portions. Roll each portion into a 7-8 inch log (about 1-inch thick around). Wrap each log in parchment paper and freeze for 2 hours, until firm. You can even freeze overnight if you’d like.
When ready to enjoy, slice the logs into 1-inch pieces and enjoy!
Serves: 48 Serving
Total Time: 2h
For the Filling:
- 1/2 cup unsalted butter
- 7 ounces marshmallow cream
- 5 cups powdered sugar
- 1 teaspoon pure vanilla extract
For the Coating:
- 2 11 oz bags caramel bits
- 2 tablespoons unsalted butter
- 2 cups chopped peanuts