These roasted mushrooms are a wonderful side dish. Perfect for serving with a steak or roast chicken. Or for just stirring through pasta.
Roasted Mushrooms | Delicious earthy mushrooms heavy with garlic and thyme. Roasted to golden perfection.
Did you smell it? The beautiful sweet garlic. The fragrant aromatic lemon thyme. The comforting creamy smell of good butter. The earthy rich smell of mushrooms. The grassy fresh smell of fresh parsley and the nose tingling pop of black pepper.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 1 lb mushrooms any mushrooms work. I use the standard white mushrooms you can
- buy at the supermarket
- 3 cloves garlic
- 3 stems fresh lemon thyme (or regular thyme)
- 2 oz butter
- cracked black pepper
- Fresh parsley for garnish