This Red Velvet Cheesecake Brownies recipe is a classic and a special dessert for festive seasons. Take a look!

This Red Velvet Cheesecake Brownies recipe is a classic and a special dessert for festive seasons. Take a look!

These square sweets are so dang addicting your taste buds will sing while your skinny jeans shriek.

Red velvet brownies alone would be spectacular but with these brownies go well with cream cheese frosting. Everywhere red velvet goes, cream cheese frosting is sure to follow. But a frosting can quickly steal a brownie’s thunder, that’s why they have added a creamy layer of cheesecake.

Serves: 9-12 Servings

Prep: 15 Minutes

Cook: 30 Minutes

Ingredients

For The Red Velvet Brownies

  • 8 tablespoons(1 stick) unsalted butter, melted, plus more for greasing pan
  • 1 cups sugar
  • 1/4 coupon sweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon red food coloring
  • 1/8 teaspoon salt
  • 1/2 teaspoon white vinegar
  • 2 eggs
  • 3/4 cup all-purpose flour

For The Cheesecake Fillings

  • 1 (8-oz.) package cream cheese, softened
  • 3 Tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk

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