These Raspberry Brownie Cheesecake Trifles taste like heaven. It’s like the delicious things in one dessert!– brownies, cheesecake, and raspberries!
Rich chocolate from-scratch chocolate chip brownies, easy no-bake cheesecake filling, and fresh sweet raspberries– all this make this dessert!
On another note, these Raspberry Brownie Cheesecake Trifles taste like heaven. It’s like the delicious things in one dessert!– brownies, cheesecake, and raspberries! Oh, and chocolate (chips AND syrup!).
The great thing about these trifles is that you can prepare everything ahead of time and then just assemble it right before serving. And the cheesecake filling doesn’t have to be baked! Oh, and you’ll only use half the pan of brownies (which have chocolate chips in them!) in the trifles which is good because then you have the rest to snack on…
The cheesecake filling is made using just cream cheese, sugar, and whipping cream. It has the tangy cheesecake flavor, but the whipped cream makes it less dense, pairing perfectly with the rich brownie and raspberries.
Prep Time: 30 mins
Cook Time: 26 mins
Total Time: 56 mins
For the Cheesecake filling:
- 1½ cups heavy whipping cream
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
For the Brownie:
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup (1 stick) butter, melted
- ½ teaspoon vanilla
- ⅛ teaspoon salt
- 2 eggs, beaten
- ½ cup + 2 tablespoons all-purpose flour
- ½ cup semi-sweet chocolate chips
For the garnish:
- 3 (6 ounces) containers raspberries
- Chocolate syrup
- 2 tablespoons mini chocolate chips