Something unique-Something quick-Something crispy that you’ll love to eat. This amazing snack is mouthwatering and probably the best way to eat vegetables!

If you have 25 minutes and a handful of pantry and fridge staples, you have the easiest and tastiest way to eat your veggies: Quick and Crispy Vegetable Fritters.

Something unique-Something quick-Something crispy that you'll love to eat. This amazing snack is mouthwatering and probably the best way to eat vegetables!

The setup on this one is extra-simple: Shred zucchini and carrots then toss them together with eggs, garlic, scallions and a touch of flour. Scoop the mixture into a hot pan and wait for the crackling to cue you to flip ’em. The result is crispy vegetable fritters perfect for pairing with a dollop of tangy sour cream or refreshing yogurt.

Prep Time: 20 Minutes

Cook TIme: 5 Minutes

Yield: About 12 Fritters

Ingredients

  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cloves garlic, minced
  • 2/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/3 cup sliced scallions (green and white parts)
  • Vegetable oil
  • Sour cream or yogurt, for serving

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