This Easy to make Pumpkin Pull-Apart Loaf with cinnamon glaze is good in a breakfast or dessert. Check out the recipe!

This Easy to make Pumpkin Pull-Apart Loaf with cinnamon glaze is good in a breakfast or dessert. Check out the recipe!

You won’t be sad because this pull-apart loaf is to die for. It’s like eating pumpkin pie for breakfast.

This is an easy recipe, great for breakfast or dessert. You start with a can of biscuits. The “pull-apart” is created when you slice each biscuit in half and stack them, then bake them in a loaf pan. You can pull apart the layers, hence the name.

The pumpkin mixture is just some canned pumpkin puree mixed with an egg for binding, sugar for sweetness, and spices. They used pumpkin pie spice because it’s just easier than pulling out all the other spices.

Serves: 8 Servings

Total time: 45 Minutes

Ingredients:

  • 3/4 cup pumpkin puree (not pumpkin pie mix)
  • 1/2 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 large egg
  • 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
  • 1 teaspoon cinnamon

Glaze:

  • 1/2 cup powdered sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons heavy whipping cream or milk

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