Seriously this recipe is incredible. These doughnuts are amazingly moist and soft and are loaded with delicious pumpkin flavor paired with the sweet flavor of cinnamon.

Seriously this recipe is incredible. These doughnuts are amazingly moist and soft and are loaded with delicious pumpkin flavor paired with the sweet flavor of cinnamon.

With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp autumn day.

They are so good that you family will take no time to finish these up. Weekend breakfast, these have you covered. Try them with a hot cup of cocoa or apple cider for a seriously delicious treat.

Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: 18 doughnuts

Ingredients

  • 1 3/4 cup + 2 Tbsp all-purpose flour (measure 2 cups remove 2 Tbsp)
  • 1 3/4 tsp baking powder
  • 1 1/4 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 1/2 cup canola oil
  • 3 large eggs
  • 1 1/2 cups canned pumpkin puree
  • 1 tsp vanilla extract

Coating

  • 1/3 cup granulated sugar
  • 1 1/4 tsp ground cinnamon

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