A simple recipe for pulled pork sliders – let the slow cooker do all the work and top sliders with garlic aioli.

A simple recipe for pulled pork sliders - let the slow cooker do all the work and top sliders with garlic aioli.

Barbecue Pork Slides with GARLIC Aioli?!?! It’s a slow cooker recipe, they’re sweet and spicy, they’re garlicky, and well, they’re just darn good.

These pork sliders together in just minutes – the pork goes into the slow cooker for 8 hours and the garlic aioli is whisked together and hanging in the fridge. All I had to do was shred the pork, add some bbq sauce and toast up some buns.

Serves: 12-14 sliders

Prep time: 5 mins

Cook time: 8 mins

Total time: 13 mins

Ingredients

  • 1, 3-5 pound pork shoulder (mine was 3.75 lbs. bone-in or no bone both work fine)
  • Salt
  • Pepper
  • Garlic Powder
  • Your favorite barbecue sauce (I used Sweet Baby Ray’s)
  • Slider buns

Aioli

  • ¾ cup mayonnaise
  • 1 teaspoon minced garlic (about 1 garlic clove)
  • 2 pinches of black pepper
  • 1 tablespoon lemon juice or white wine vinegar
  • 1 tablespoon chopped chives (I used Gourmet Herbs slightly dried chives)

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