This no-bake cool dessert is perfect for warm summer days, and the combination of flavors in this recipe can make it a favorite dessert in your home!
Peanut Butter-Chocolate Chip Pie is a cool, creamy dessert featuring everyone’s favorite flavor combination
Summer is most assuredly the season for no-bake desserts and cold desserts. Not only is it nice to get a break from the hot oven, but those cold desserts are lovely to eat when it’s scorchingly hot.
This recipe is one of the best go-to summer recipes. It’s one of those almost-no-bake recipes you can try. You do need a little oven time for the crust, but it’s just a few minutes. And it’s totally worth it. It’s a pretty standard graham cracker crust. But, it does have one addition, cinnamon. That little hint of cinnamon makes this pie a whole lot more interesting. If you’re not convinced, you can certainly leave it out.
Serves: 8 To 10 Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
For The Crust:
- 1 & 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
For The Filling:
- 8 ounces cream cheese, at room temperature
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 & 1/2 cups heavy cream
- 3/4 cup miniature chocolate chips