This no-bake cool dessert is perfect for warm summer days, and the combination of flavors in this recipe can make it a favorite dessert in your home!

Peanut Butter-Chocolate Chip Pie is a cool, creamy dessert featuring everyone’s favorite flavor combination

This no-bake cool dessert is perfect for warm summer days, and the combination of flavors in this recipe can make it a favorite dessert in your home!

Summer is most assuredly the season for no-bake desserts and cold desserts. Not only is it nice to get a break from the hot oven, but those cold desserts are lovely to eat when it’s scorchingly hot.

This recipe is one of the best go-to summer recipes. It’s one of those almost-no-bake recipes you can try. You do need a little oven time for the crust, but it’s just a few minutes. And it’s totally worth it. It’s a pretty standard graham cracker crust. But, it does have one addition, cinnamon. That little hint of cinnamon makes this pie a whole lot more interesting. If you’re not convinced, you can certainly leave it out.

Serves: 8 To 10 Servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients:

For The Crust:

  • 1 & 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted

For The Filling:

  • 8 ounces cream cheese, at room temperature
  • 1 cup creamy peanut butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 & 1/2 cups heavy cream
  • 3/4 cup miniature chocolate chips

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