This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!
To top it all off, you can have this on the table in 20 minutes. The thing that took the longest was waiting for the oven to preheat. I’d say a short list of ingredients and a short timeline is reason enough to try this Parmesan Crusted Tilapia.
We will be eating in tonight for Valentine’s Day, and this Parmesan Crusted Tilapia would actually make a great dinner in idea. I always feel a little fancy when we eat fish at home, so serve this with some Vanilla Bean Rice Pudding with Raspberries and Salted Caramel, and your date night in is planned!!
Serves: 4 Servings
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 minutes
- 3/4 cup freshly grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt (optional)
- 1 tablespoon extra virgin olive oil
- 4 tilapia filets (about 4 oz each)*
- lemon, cut into wedges