Old Fashioned Creamy Nutella stuffed in soft and chewy sugar cookies. These traditional sugar cookies are so delicious; you’ll love knowing the recipe!
These Nutella cookies are like little soft and chewy pies of chocolate hazelnut goodness.
Use your best judgment when it comes to measuring the Nutella and sugar cookie dough.
You want enough Nutella filling to make these cookies “worth it” AND you want to use enough cookie dough to completely cover the Nuetlla. When I originally developed this recipe, I didn’t have a cookie scoop and measured everything by eye. To give you a general guide, the cookies pictured here are about 2 inches wide and the dough balls were about 1-1/2 inches across when raw.
Serves: 24 cookies
Prep: 25 minutes
Cook: 9 minutes
- 2 3/4 cup all-purpose flour
- One tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter softened