This No-Bake Brownie Batter Cheesecake can be prepared without using an oven. It’s rich and fudgy and perfect for chocolate lovers!

This No-Bake Brownie Batter Cheesecake can be prepared without using an oven. It’s rich and fudgy and perfect for chocolate lovers!

You’re going to want a really great Springform pan if you don’t already have one — cheap ones can start to leak and that’s not something you want!

Serves: 10

Prep Time: 45 mins

Total Time: 45 mins

Ingredients

For The Crust

  • 2 ½ cups (225 g) chocolate sandwich
  • cookie crumbs (I use Oreos)
  • 6 tbsp (86 g) unsalted butter

For The Filling

  • 24 oz (680 g) cream cheese, softened (I use light)
  • ½ cup (96 g) granulated sugar
  • 3 tbsp (44 ml) heavy whipping cream
  • 2 tsp (10 ml) vanilla extract
  • 3 cups (375 g) brownie mix (dry) (I use a Low Fat mix)

For The Glaze

  • 3 tbsp (23 g) brownie mix (dry)
  • 3 tsp (15 ml) vegetable oil
  • 4 tbsp (59 ml) heavy whipping cream
    (or milk)

For The Topping

  • 1 cup (237 ml) heavy whipping cream
  • ½ cup (65 g) powdered sugar

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