Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell.

Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell.  mint chocolate chip greek yogurt popsicles  You have got to make these before summer’s up, you’re going to love them. Enjoy.  Get a healthy, chocolatey treat with these Chocolate Chip Mint Greek Yogurt Pops! Packed with low-fat, high protein greek yogurt and milk, these will keep you cool this summer.  These minty green pops are a cool dessert on a hot summer day, a sweet afternoon treat or a healthier dessert option little kids and big kids alike will love. Keep your freezer stocked because once you try a pop, you won’t be able to stop.  Yield: 6 popsicles  Prep Time: 10 min  Total Time: 10 min  Ingredients  For the Popsicles  2 cups (500g) vanilla greek yoghurt 1/2 cup (120ml) milk 1 - 2 teaspoons mint extract 2 tablespoons honey 1/2 cup (90g) chocolate chips Green food colouring For the Topping  1 cup (175g) milk chocolate, chopped 2 tablespoons (30g) coconut oil 1 teaspoon vanilla extract Visit Marsha's Baking Addiction to read the full post.

You have got to make these before summer’s up, you’re going to love them. Enjoy.

Get a healthy, chocolatey treat with these Chocolate Chip Mint Greek Yogurt Pops! Packed with low-fat, high protein greek yogurt and milk, these will keep you cool this summer.

These minty green pops are a cool dessert on a hot summer day, a sweet afternoon treat or a healthier dessert option little kids and big kids alike will love. Keep your freezer stocked because once you try a pop, you won’t be able to stop.

Yield: 6 popsicles

Prep Time: 10 min

Total Time: 10 min

Ingredients

For the Popsicles

  • 2 cups (500g) vanilla greek yoghurt
  • 1/2 cup (120ml) milk
  • 1 – 2 teaspoons mint extract
  • 2 tablespoons honey
  • 1/2 cup (90g) chocolate chips
  • Green food colouring

For the Topping

  • 1 cup (175g) milk chocolate, chopped
  • 2 tablespoons (30g) coconut oil
  • 1 teaspoon vanilla extract

Visit Marsha’s Baking Addiction to read the full post.