These mini cheesecakes are perfect in size, topped with a drop of delicious Ghirardelli chocolate and Reese’s mini peanut butter cups. Eating them can surely satisfy your sweet tooth!
These mini cheesecakes are wonderful in all kinds of ways. First and foremost they are peanut butter and who doesn’t love peanut butter? They are topped with a drop of delicious Ghirardelli chocolate and Reese’s mini peanut butter cups.
They are of perfect size. You can’t overindulge with just a mini. It is the perfect size to stay disciplined and still satisfy your sweet tooth!
These little beauties are perfect for your next party, and they freeze like champions!
If you do not have a mini cheesecake pan, just use your cupcake pan with cupcake liners.
- 16 golden Oreo cookies
- 2 tablespoons butter melted
- 12 ounces cream cheese
- 1/4 cup plus 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/4 cup creamy peanut butter
- 1 large egg
- 1/2 cup chocolate chips
- 1 (4 ounces) bar semi sweet chocolate premium baking bar
- 10-12 Reese’s miniature peanut butter cups cut in quarters