These creamy homemade popsicles are stupid simple: Throw all ingredients into a blender, pour into popsicle molds, and freeze. It couldn’t be any easier!
Just a few staple ingredients are needed for this super-quick recipe – As long as you make sure to always have some frozen fruit on hand, you can whip up a batch in 5 minutes flat!
The base of this fruit pop recipe is pretty simple:
- 1 can coconut milk
- 1 bag frozen fruit
- sweeten as desired
Serves: 20 popsicles
Total Time: 5 minute
- 10 oz frozen fruit of choice
- 1 can full-fat coconut milk (or 13 oz milk of choice)
- 2 tbsp sweetener of choice, or pinch uncut stevia
- optional, 1 overripe banana