Low Carb Pumpkin Cheesecake Mousse is a pumpkin and low carb lovers dream.

Low Carb Pumpkin Cheesecake Mousse is a pumpkin and low carb lovers dream.

Pumpkin season has arrived. Creamy pumpkin cheesecake flavor but with a light and fluffy texture that is irresistible. It doesn’t hurt that this fabulous dessert is also low in carbs either does it?

This recipe only requires 5 ingredients and is packed with deliciousness. It really is so quick and easy to make for a light dessert anytime. And who doesn’t love a no bake type recipe right?

You don’t have to use a piping tool to make the mousse swirl in the glass, but it makes it oh so much prettier.

Ingredients

  • 2- 8 ounces packages cream cheese
  • 1- 15 ounce can pure pumpkin puree ( not pumpkin pie filling)
  • 2 cups heavy cream
  • pinch salt
  • 2 teaspoons pumpkin pie spice
  • 1-2 teaspoons vanilla liquid stevia or to taste
  • 1 teaspoon vanilla extract
  • Optional toppings: cacao nibs or Sukrin Gold Brown Sugar Substitute

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