Mini Italian sausage meatballs cooked with Bow Tie pasta in a creamy tomato sauce. Ready in 30 minutes!
She taught me how to make The Best Chicken Meatballs Ever and this awesome Pasta with Peas and Kielabasa. When we chat on the phone, we talk about food 70% of the time. Yes, we both love food, creating new recipes and sharing it with others.
Of course, the choice of pasta is yours too. You can choose to use Penne, Elbow Macaroni, Orecchiette or any other kind of medium-sized pasta.
- 2 tbsp of olive oil
- 1/2 medium onion, chopped
- 1 lb of Italian sausage
- 5 garlic cloves, minced
- 1 24oz. jar of Ragu Marinara sauce
- 1 cup Half&Half
- 5 cups cooked bow tie pasta
- 3 handfuls of spinach
- Chopped parsley to garnish