These taco hand pies taste like a beef and bean cheesy burrito, but with a tender, flaky crust that melts in your mouth! Great as an appetizer or dinner!
The filling for these taco hand pies is a simple beef and bean concoction that tastes like those cheesy bean burritos everyone loves.
To eat one hot and crispy straight from the frying pan is an out of this world experience. The few who have been privilege to these phenomena can attest that the crispy, flaky shell is what makes them superior to any other taco.
These pies remind me exactly of her tacos without all the grease!
Serves: 28 pies
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
- 1 lb ground beef
- 3 teaspoons ground cumin* see note
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon garlic
- 1/4 onion powder
- 1/4 teaspoon black pepper
- 1 can (16oz) pinto beans, with liquid
- 1 cup shredded cheese
- 2 packages of double pie crust (total 4 pie crusts)
- 1 egg, lightly beaten.