Healthy Chocolate Peanut Butter Chip Muffins made with greek yogurt, honey, and bananas!
Peanut butter chips are severely under used. Wouldn’t you agree? Maybe it’s because they don’t melt and become all nice and gooey like regular chocolate chips.
Even if they don’t melt the same way, they are very versatile. And of course they pair well with CHOCOLATE.
This recipe is super simple because it calls for ingredients that we always have around the house – flour, eggs, vanilla extract, creamy peanut butter, cocoa powder, and baking soda. We almost always have bananas, greek yogurt, honey, peanut butter chips on hand too, but if you don’t, add the ones you need to your grocery list.
Yield: 12 Muffins
Total Time: 30 Minutes
- 3 bananas, ripe
- 1/2 cup greek yogurt, vanilla or plain
- 1/2 cup honey
- 1 tsp vanilla extract
- 2 tbsp creamy peanut butter
- 1 egg
- 1 & 1/2 cups all purpose or whole wheat flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/3 cup peanut butter chips, tossed in small amount of flour