This delicious Hazelnut Pistachio Chocolate Ganache Tart recipe has a chocolate base, a dark chocolate ganache filling and is topped with caramelized nuts.

This delicious Hazelnut Pistachio Chocolate Ganache Tart recipe has a chocolate base, a dark chocolate ganache filling and is topped with caramelized nuts.

This tart is filled with a three ingredient chocolate ganache and topped with caramelized pistachios and hazelnuts. All in all, with the store-bought pastry you will only need 8 ingredients to make this beauty.

The dark chocolate pastry filled my springform perfectly, and the leftovers were re-rolled and cut into different sized chocolate leaves which were baked alongside the tart case to sit in amongst the caramelized nuts.

Ingredients

  • 300g dark chocolate shortcrust pastry, defrosted (I use Careme brand pastry)*

Chocolate Ganache Filling

  • 1 cup thickened cream
  • 200g dark chocolate
  • 2 tablespoons butter

Caramelised Nuts

  • 125g toasted pistachio
  • 125g toasted hazelnuts
  • 1/2 cup sugar
  • 1/3 cup water

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