This delicious Hazelnut Pistachio Chocolate Ganache Tart recipe has a chocolate base, a dark chocolate ganache filling and is topped with caramelized nuts.
This tart is filled with a three ingredient chocolate ganache and topped with caramelized pistachios and hazelnuts. All in all, with the store-bought pastry you will only need 8 ingredients to make this beauty.
The dark chocolate pastry filled my springform perfectly, and the leftovers were re-rolled and cut into different sized chocolate leaves which were baked alongside the tart case to sit in amongst the caramelized nuts.
- 300g dark chocolate shortcrust pastry, defrosted (I use Careme brand pastry)*
Chocolate Ganache Filling
- 1 cup thickened cream
- 200g dark chocolate
- 2 tablespoons butter
- 125g toasted pistachio
- 125g toasted hazelnuts
- 1/2 cup sugar
- 1/3 cup water