These coconut chocolate squares are sure to satisfy your sweet tooth. This simple and exotic dessert is easy to make and only has five ingredients.
You won’t believe but the taste of these coconut chocolate squares is so exotic and full that it’ll delight you to the core.
This recipe could not come together quicker and that ease of preparation makes them perfect for a mid-week dessert.
These coconut chocolate squares are sure to satisfy your sweet tooth. They require a short time in the oven and a little chilling, but once you’ve whipped them up they can be used for parties, afternoon tea or even a naughty lunchbox treat for the kids.
Yield: 8 squares
2 cups unsweetened shredded coconut
1/3 cup honey (use a bit less if you prefer less sweet)
3/4 cup extra-virgin cold-pressed coconut oil, at room temperature
1 cup dark bittersweet chocolate chips
2 Tbsp milk of choice (optional, makes a more sliceable topping)