If you’re a garlic lover, these garlic knots are going to be a seriously addicting recipe for you. So easy to prepare, must check out!
These garlic knots are the easiest thing ever. The bad breath is SO worth it.
Raise your hand if your favorite part of going out for pizza are the breadsticks, cheese bread, or GARLIC KNOTS! I love myself a good slice of pizza, but there’s just something about how pizzerias use up their scraps of dough to create chewy, garlicky, impossibly buttery, little knots of splendor.
The bite that fresh garlic gives these knots is what makes them so good; you’ll agree if you’re a garlic lover. But, if you want to make the garlic a little bit milder, you can cook the garlic in the butter on the stovetop a bit to soften the bite before brushing over the rolls.
- 1 can Pillsbury French Bread Dough
- 2 tbsp fresh parsley, chopped
- 4 cloves garlic, minced
- 4 tbsp butter