This low carb and sugar-free mousse pudding is a perfect dessert. Super easy and made from just two ingredients. Learn how!
This low-carb, sugar-free, heavenly dessert pudding is so delicious and enjoyable you won’t need much to satisfy your sweet-tooth. The texture is almost like a cloud of frosting, only less sweet and more fluffy. The best part about this “mousse” is that it’s SOOO stinkin’ easy, and you can use any flavor of instant pudding that you would like. Lemon is my favorite, but they’re all good!
This dessert is super filling (like eating fudge), so you don’t need much. I would say it makes 10 or more servings. You could eat a tablespoon a day to satisfy cravings.
- You can also use regular Jell-O Instant Pudding if you’re not watching your sugar intake.
2. For a lighter version that’s still much fluffier than regular pudding, try using half whipping cream and half milk.
3. Try freezing it! It makes an amazing sugar free ice-cream like dessert.
- Heavy Whipping Cream
- Sugar-Free Jell-O Instant Pudding (any flavor)