This Easy Glazed Orange Bundt Cake is full of delicious citrusy flavor of oranges, and is perfect for tea time or even breakfast.


This orange bundt cake has a full on taste of oranges which is further accentuated with the orange glaze that it is drizzled with once out of the oven. Sure, you may think it requires juicing and zesting one too many oranges, but I promise that you won’t regret it. And when you take a bite of the cake and taste the oranges in each bite, you’ll know it was all worth it.

We do hope you make this cake, it is delicious with a freshly brewed strong cup of tea, or even coffee if that’s more to your liking.

Prep time: 15 mins

Cook time: 40 mins

Total time: 55 mins

Serves: 7-8 slices


For the Cake:

  • 1½ cups flour
  • 1½ teaspoons baking powder
  • ½ cup sugar
  • 2 eggs
  • 3 tablespoons milk
  • ¾ cup freshly squeezed orange juice (from about 3 oranges)
  • ½ cup oil
  • 1 teaspoon vanilla extract
  • 5-6 tablespoons orange zest (from about 3 oranges)
  • Pinch of salt

For the Glaze:

  • 1¼ cups icing sugar
  • 2-3 tablespoons fresh orange juice
  • ½ teaspoon vanilla extract

Visit I Knead to Eat to read the full post.