This ultra easy German chocolate cake is extra chocolatey and loaded with coconut-pecan frosting. Must try!

This ultra easy German chocolate cake is extra chocolatey and loaded with coconut-pecan frosting. Must try!

This Easy German Chocolate Bundt Cake recipe is super moist and wonderful. It starts with cake mix, and it gets doctored up pretty good.

For the coconut-pecan frosting, we used the same recipe as these German Chocolate Brownies. That frosting is gooey, sticky, caramel-y, sweet, and just all-around awesome. The pecans give it a little soft crunch.

Serves: 10

Prep time: 20 mins

Cook time: 50 mins

Total time: 1 hour 10 mins

Ingredients

For cake:

  • 1 box German chocolate cake mix
  • 1 box instant coconut cream pudding mix
  • 4 eggs
  • 1 c. sour cream (reduced-fat is fine)
  • ¼ c. vegetable oil
  • 1 c. milk chocolate chips
  • ⅓ c. shredded coconut
  • ⅓ c. chopped pecans

For coconut-pecan frosting:

  • 1 c. sugar
  • 1 c. evaporated milk
  • ½ c. butter
  • 3 eggs
  • 1⅓ c. coconut
  • 1 c. chopped pecans
  • 1 tsp. vanilla

For topping:

  • 1 c. milk chocolate chips
  • ¼ c. heavy cream
  • 2 tbsp. butter
  • ½ c. toasted coconut

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