This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.
The SWEET SMELL of FRESHLY baked DANISH…..
From the first sniff of Easy Cream Cheese Danish baking, you’ll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. So easy, right!? Easy (Like, Really Easy) ? Easy like treat with store-bought crescent rolls dough.
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
- 2 cans of crescent rolls
- 1 8oz package of cream cheese at room temp.
- 2 Tbsp granulated sugar, divided
- 1 tsp lemon juice
- ¾ tsp vanilla
- 1 tsp sour cream
- Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
- 1 cup confectioner’s sugar
- 1 tbsp milk
- 1 tbsp softened butter