These Double Chocolate Chip Pudding Cookies are crisp on the outside and soft inside, delicious, preparation takes no more than 30 minutes!
These Double Chocolate Chip Pudding Cookies are like Girl Scout Cookies in that you want to stash them away and keep them all to yourself.
They have a slightly crisp outer shell and are chewy and gooey on the inside almost like a brownie. They sound pretty perfect, huh?
We’re talking chocolate cookie perfection here, everyone is going to love them and want to share this recipe for years to come. So are you dying to try them yet? Well get your gallon glass of milk ready and let’s make some cookies.
Serves: 4 Dozen Cookies
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1/2 cup (1 stick) Unsalted Butter (room temp)
- 1 – 3.4 oz Package Instant Chocolate Pudding
- 2 Eggs
- 1 Additional Egg Yolk
- 1 tsp Homemade Vanilla Extract
- 2 cups All Purpose Flour
- 1/4 cup Baking Cocoa
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup 60% Cocoa Chips
- 1 cup Milk Chocolate Chips