Check out this rich, ultra-chocolaty ice cream that is sure to burst your taste buds. It is dairy free and uses only 4 ingredients.
Chocolate chips, cocoa powder, frozen bananas, and Almondmilk Cashewmilk Blend. That’s all it takes to get that deliciously rich and smooth ice cream up top.
This recipe uses a no-churn process. Simply blend up all the ingredients in a blender and freeze until solid. So easy to whip up. Even the kids can help out!
We like to top ours with chocolate chips and chocolate sprinkles… because CHOCOLATE OVERLOAD.
Prep Time: 5 mins
Total Time: 5 mins
Serves: 4-6 servings
- 2 frozen bananas
- ½ cup, cocoa powder
- 1 cup, Almond Breeze Almondmilk Cashewmilk Blend
- ½ cup, chocolate chips, plus more for topping
- Chocolate sprinkles, for topping