The outsides get nice and crunchy while the inside stays soft – so perfect! You can even toaste them to melt the cheese on top!

The outsides get nice and crunchy while the inside stays soft – so perfect! You can even toaste them to melt the cheese on top!

First, let me just say these do not have the exact texture or consistency of real bagels. They are a bit heavier but have much more flavor. In the past I could easily polish off an entire bagel.

easily polish off an entire bagel… with these, I can only eat half… especially once I cover it with butter and cream cheese.

Serves: 6 bagels

Ingredients

  • 2 tablespoon baking soda
  • 2 ½ cups of mozzarella cheese
  • 3 large eggs
  • 2 tablespoons of melted butter
  • ½ cups coconut flour
  • 2 ounces cream cheese

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