This Dark Chocolate Dipped Coconut Macaroons recipe is so simple, you will wonder why you didn’t you tried making it sooner!

This Dark Chocolate Dipped Coconut Macaroons recipe is so simple, you will wonder why you didn't you tried making it sooner!

Beloved Chocolate Chip Cookies, and Peanut Butter Cookies, for a Coconut Macaroon, whenever they had them in the display case. Ironically, the chocolate-dipped ones were my favorite! This recipe for Dark Chocolate Dipped Coconut Macaroons is an equally as delicious version, and unbelievably simple to make!

You will need to have all your ingredients out, a medium sized bowl, a small microwave-safe bowl, a spoon, baking sheet, and I recommend using a Silpat mat. Preheat the oven to 350°F.

Serves: 20 macaroons

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Ingredients

  • 2 7 oz bags sweetened coconut shreds
  • 3/4 Cups flour
  • 1 14 oz can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/2 Cup dark chocolate chips *I use 60% cacao bittersweet chocolate chips

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