This beautiful looking salad recipe is not only delicious but also full of nutrients– loaded with broccoli, cauliflower, parsley, carrots, raisins, sunflower seeds and much more. Must check out!
Ready for some salad love? This is an ultra simple recipe both for the salad and its dressing. It’s made with fresh, local and organic ingredients that are crisp and bursting with flavor.
This salad is loaded with broccoli, cauliflower, parsley, carrots, raisins and sunflower seeds. You can also do some experiment with ingredients. Like the author of this post has added a fistful of chopped roasted almonds (who doesn’t love more crunch), some purple cabbage, celery, and also the honey and ginger to the lemon in vinaigrette.
The key to this 3 ingredient vinaigrette is to let it sit in the fridge for about an hour (longer if you have the time) before tossing it with the salad. And you don’t believe the flavor of this vinaigrette after it’s been in the fridge for a bit is so good, you’ll want to drink it!
Besides being beautiful, delicious, and fun to eat the vegetables in this salad contain nutrients and phytochemicals that stimulate the enzymes in your liver to turn toxins into something our bodies can eliminate easily.
Serves: 6 servings
Total time: 30 minutes
- 2 cups cauliflower
- 2 cups broccoli
- 1 cup red cabbage, roughly chopped
- 1 cup carrots, roughly chopped
- 1-1/2 cups fresh parsley
- 2 celery stalks
- ½ cup almonds
- 1/2 cup sunflower seeds
For The Vinaigrette
- 3 Tbsp olive oil
- ½ cup lemon juice
- 1 tablespoon fresh ginger, peeled and grated
- 2 tablespoons clover honey
- 1/2 teaspoon sea salt