This Creamy Garlic Scallop Spaghetti with Bacon is a quick recipe, perfect for special occasions as it never fails to impress the taste buds!
Creamy Garlic Scallop Spaghetti with Bacon – ready in well under 30 minutes, this in one quick & easy meal that’s sure to impress. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine’s Day or at any time of the year you want to pamper your sweetheart.
This recipe definitely comes under the quick and easy category but delivers great flavor in minimum time. The key here, of course, is preparation, which speeds up the process even more. A great idea for this recipe is to prepare everything you need in advance and then spend as little as 15 minutes to get this delicious dish on the table. Precook the bacon, chop the garlic, have a pot of salted water on the stove ready to boil for the pasta; basically, anything you can think of that can be done in advance.
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
- ¾ pound dry spaghetti
- 4 slices crisp cooked bacon, chopped
- 1 pound medium sized scallops
- Salt and pepper to season
- 3 tablespoons olive oil
- 6 cloves minced garlic
- ½ cup white wine
- 1 cup low sodium seafood stock (or chicken stock)
- 1½ cups whipping cream
- 2 large tomatoes, center pulp removed and diced small.
- ½ cup grated Parmesan cheese