An easy and delicious recipe for a Classic Banana Cake with Cream Cheese Frosting.

An easy and delicious recipe for a Classic Banana Cake with Cream Cheese Frosting.

If you’re looking for a ridiculously moist banana cake with cream cheese icing, THIS is your cake. It’s seriously the best banana cake ever. It’s easy to make, it’s crazy-delicious, and we guarantee, once you taste this banana cake, it will be the only banana cake you’ll ever make. It will be your go-to dessert from now until the end of time.

Serves: Servings 6-8

Prep Time: 30 mins

Cook Time: 60 mins

Total Time: 1 hour 30 minutes

Ingredients

For the cake

  • 1 1/2 cups (200 g) plain flour
  • 1/2 cup (50 g) cornflour (cornstarch)
  • 1/2 teaspoon fine salt
  • 2 teaspoons baking powder
  • 1 1/8 stick (125 g) unsalted butter, softened
  • 1 1/2 cups (300 g) caster sugar
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 3 eggs
  • 3 ripe bananas
  • 1 teaspoon lemon juice
  • 8 oz (250 g) natural yogurt or Greek yogurt

For the frosting

  • 2 1/4 stick (250 g) unsalted butter, softened
  • 1 cup (250 g) cream cheese, softened
  • 2 teaspoons vanilla extract
  • 5 cups (600 g) icing sugar, sifted
  • 1-2 teaspoons lime juice
  • pecan nuts, chopped for decorating

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