Dessert doesn’t get much better than this Cinnamon Roll Poke Cake – tender white cake filled with buttery cinnamon-sugar filling and rich cream cheese frosting!

Dessert doesn't get much better than this Cinnamon Roll Poke Cake – tender white cake filled with buttery cinnamon-sugar filling and rich cream cheese frosting!

This Cinnamon Roll Poke Cake is one of those recipes. The cake is soft and tender, and the buttery cinnamon-sugar filling is incredible!

The cake is topped with a not-too-sweet cream cheese frosting that perfectly compliments the cake. It’s the perfect way to indulge your cinnamon roll craving!

Servings: 20

Cook Time: 20 minutes

Total Time: 20 minutes

Ingredients

Cake

  • 15.25 oz white cake mix
  • 3 large eggs
  • 1/2 c milk
  • 1/2 c water
  • 1/4 c butter melted

Filling

  • 1/2 c butter melted
  • 1/2 c brown sugar packed
  • 1/2 c fat-free sweetened condensed milk
  • 1 T ground cinnamon
  • 1 tsp vanilla extract

Frosting

  • 8 oz package reduced-fat cream cheese, softened
  • 1/4 c butter, softened
  • 2 c powdered sugar
  • 2-3 T fat-free sweetened condensed milk
  • 1/2 tsp vanilla

Visit I Heart Eating to read the full post.