Chocolate Peanut Butter Caramel Mousse Pie made with an Oreo crust, chocolate caramel mousse filling, and peanut butter whipped cream to top. Decadent!

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This Chocolate Peanut Butter Caramel Mousse Pie is so incredibly delicious that you will get addicted to it in just a sec. It’s amazing and you have to make it.

Recipe Rundown

Taste: Like everything that is good in the world wrapped up into one sinful bite.

Texture: Somehow both light and airy yet rich and creamy.

Ease: Surprisingly easy, just make sure you have an electric mixer to make easy work of all that whipping!

Appearance: Gorgeous, especially if you take the extra time to do the drizzly magic on top.

Pros: The pie of your dreams!

Cons: None.

Yield: 1 9-inch pie

Prep Time: 25 minutes

Cook: 10 minutes

IngredientsChocolate Peanut Butter Caramel Mousse Pie made with an Oreo crust, chocolate caramel mousse filling, and peanut butter whipped cream to top. Decadent!

For the crust:

  • 20 Oreo cookies (regular-stuffed, filling intact)
  • 3 tablespoons unsalted butter, melted

For the filling:

  • 8 ounces semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1/2 cup salted caramel sauce, store-bought or homemade

For the peanut butter whipped cream:

  • 1 1/2 cups heavy cream
  • 1/2 cup smooth peanut butter
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla extract
  • Additional caramel sauce, for drizzling
  • Additional peanut butter, melted, for drizzling
  • Additional semisweet chocolate, melted, for drizzling

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