These cookies with cream cheese and mini chocolate chips simply melt in your mouth. Chocolate Chip Cheesecake Cookies are simple, light and delicious!
Instead of mini chocolate chips, you can use pecans, M&M candies, sprinkles, Oreo cookies or any ingredient that you like, and make your perfect combination. You can make a double dose, or two or more combinations.
In that way you get a couple of different tastes, from one piece of dough. Chocolate Chip Cheesecake Cookies are soft, and they melt in your mouth. Kids love them as much as grownups, so they are perfect for the whole family.
The traditional chocolate chip cookie gets a boost with the addition of cream cheese, cornstarch and vanilla extract. So crunchy outside, so chewy inside – make the best way to start your day.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
- 1¼ cup all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon baking powder
- ¼ cup unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 large egg
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 1¼ cup powdered sugar
- 5-6 tablespoon mini chocolate chip