Caramel Apple Slices are a delicious twist on a fall classic that are easier to eat & enjoy at parties or just for fun.

Caramel Apple Slices are a delicious twist on a fall classic that are easier to eat & enjoy at parties or just for fun.

These caramel apple slices are so delicious that you won’t believe it until you eat one.

So here are 5 suggestions to help ensure perfect Caramel Apple Slices:

  • Cut thick apple slices so the stick stays secure. Approximately 1/2 – 3/4 inch thick works great.
  • Make sure to pat down the apples to soak up any extra apple juice.
  • Allow some of the Ghirardelli Dark Chocolate Melting Wafers to drip onto the stick, this will act as a sort of edible glue that holds the stick & apple together.
  • Drizzle slightly cooled melted caramel bits on your Caramel Apple Slices so that the chocolate doesn’t melt off.
  • It is also recommended that you make them & eat them in the same day. The longer they sit the greater the chance for a weeping caramel apple slice, which will cause the yummy coating to break or slide off in some areas.

Ingredients

  • Apples
  • White or Wooden Lollipop Sticks
  • Melting Chocolate (*1)
  • Caramel
  • Toppings – optional

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