Buckeye Turtle Brownies recipe are layered with fudgy brownies, creamy peanut butter topping, sweet salty caramel pecans, and drizzled with salted chocolate.

Buckeye Turtle Brownies recipe are layered with fudgy brownies, creamy peanut butter topping, sweet salty caramel pecans, and drizzled with salted chocolate.

They were made gluten free with the Stop-Looking Brownie recipe, but you can use whatever brownie mix or recipe you prefer. If you are going to make them gluten free, always use a high-quality gluten free flour such as Cup 4 Cup or Better Batter, so there is no off-putting taste or texture. Before you start eating them, though, best to have a plan in place for relinquishing the seven remaining rows.

Serves: 32

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Ingredients

  • 1 9X13 brownie mix or recipe (I used the Stop-Looking Brownie recipe)

Peanut Butter Topping:

  • 6 tbsp. butter softened
  • ¾ cup creamy peanut butter
  • 1½ cups powdered sugar
  • 1½ tbsp. milk

Turtle Topping:

  • 11 oz. bag of caramels, unwrapped
  • 1½ cups chopped pecans
  • 2 tbsp. milk

Chocolate Topping:

  • ¾ cup semi-sweet chocolate chips
  • 1 tsp. vegetable oil
  • coarse sea salt, optional

Visit Mama Gourmand to read the full post.