A recipe that is easy and impossible to resist. The unique exotic flavor of blueberry and lemon, absolutely divine! Try this Blueberry Lemon Tart recipe yourself to find out.
The unique and exotic combination of flavors– Blueberry and lemon. You can’t resist yourself from trying this.
Fresh blueberries are plentiful in the summer and we often go pick our own at the local blueberry farm. This recipe is a keeper for blueberry lovers.
With a flaky crust, creamy lemon filling and topped with fresh blueberries and preserves, just thinking about this luscious dessert can make anyone drool.
- 1 sheet puff pastry dough, defrosted but still cold
- 1 egg, beaten
- 1 cup lemon curd
- 4 oz cream cheese, room temperature
- 1⁄4 cup sugar
- 2 tbsp heavy cream
- 1 cup blueberries
- 1⁄4 cup mixed berry preserves