Easy to make, super refreshing, and packed with summer flavor. This sweet, tart blackberry lemonade gets all grown up with a splash of whiskey and a sprig of rosemary.
Rosemary is a precious herb. Fresh rosemary adds depth and earthiness to the winning combination of sweet berries and tart lemon. Lighten the drinks up a bit (and stretch them to serve more people!) by topping each drink off with a splash of tonic water or sparkling wine.
Why not invite some friends to join you in celebrating summer with a pitcher or two of Blackberry Whiskey Lemonade? You’ll be glad you did.
Prep time: 30 mins
Total time: 30 mins
Yield: Serves 4-5
For the Blackberry Simple Syrup:
- 12 oz. fresh blackberries
- ½ cup sugar
For the Blackberry Whiskey Lemonade:
- 7.5 oz. whiskey
- 7.5 oz. lemon juice
- 1 large rosemary sprig
- 6 oz. blackberry simple syrup