The best toffee recipe EVER! Sweet milk chocolate, crunchy pecans, and rich, buttery toffee – what’s not to love? Makes a great gift!
This recipe reminds me a lot of old school pound cake recipes in that the amounts are simple to remember. One cup of butter, one cup of sugar, one cup of pecans and one cup of milk chocolate chips. A pinch of salt and a little vanilla extract are optional but add a lot of flavor to this easy candy recipe.
It makes candy making fun and fool-proof! This entire recipe takes about 20 minutes from chopping the pecans to spreading the chocolate on top. Then you just have to let it chill for awhile while you enjoy a steaming mug of Slow Cooker Peppermint White Hot Chocolate.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
- 1 cup coarsely chopped pecans
- 1 cup (2 sticks) Challenge unsalted butter
- 1 cup granulated sugar
- ½ tsp kosher salt
- 1 tsp vanilla extract
- 1 cup milk chocolate chips