Who said vegan isn’t fun? Say goodbye to cholesterol-laden peanut butter balls, and say hello to these vegan peanut butter balls covered in chocolate.

Who said vegan isn't fun? Say goodbye to cholesterol-laden peanut butter balls, and say hello to these vegan peanut butter balls covered in chocolate.

This recipe has a higher peanut butter to powdered sugar ratio or HPBPSR (it’s an important ratio so it needs an acronym). It’s still sweet; just not as much as other recipes call for.

Just because we usually see these delights around the holidays doesn’t mean you can only serve them in December. You can also have Vegan Peanut Butter Balls for Super Bowl parties, Wimbledon Parties and more.

This recipe, Vegan Peanut Butter Balls – these are creamy and soft in the middle

Serves: 121

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Ingredients

  • 3 cups peanut butter softened
  • 1 cup dairy-free margarine softened
  • 5 cups powdered sugar
  • 2 cups dairy-free chocolate chips
  • 2 tablespoons coconut oil

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