This easy recipe for baked garlic parmesan potato wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties!

This easy recipe for baked garlic parmesan potato wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties!

These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes! They’re easy to make and oh so addictively delicious!

I love how the parmesan that they’re coating in helps the outsides become nice and crisp while the insides say perfectly soft and tender.

It’s a light mayo and Greek yogurt based dip that’s perfectly rich and creamy. And it’s lightly seasoned with dried basil because you don’t need a lot of flavor.

The wedges themselves have a great flavor on their own.

Serves: 4-6

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 mins

Ingredients

  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
    optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Visit Creme De La Crumb to read the full post.