This easy recipe for baked garlic parmesan potato wedges will blow you away with its simplicity and fantastic flavor! These make a great side dish or appetizer for parties!
These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes! They’re easy to make and oh so addictively delicious!
I love how the parmesan that they’re coating in helps the outsides become nice and crisp while the insides say perfectly soft and tender.
It’s a light mayo and Greek yogurt based dip that’s perfectly rich and creamy. And it’s lightly seasoned with dried basil because you don’t need a lot of flavor.
The wedges themselves have a great flavor on their own.
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping