You’ll love these super moist and tender apple protein muffins. Protein-packed, 100% healthy, naturally sweetened with maple syrup and super easy to make!
Why apples this time? Well, I simply had a bunch of apples which were about to turn bad, so making muffins was the perfect way to make the best use of them.
This recipe is 100% healthy, as always. They are made without using any unhealthy fats (close to being fat-free, actually!) and processed sugar-free.
Which type of protein powder should be used? Use the one you have on hand, really. As long as it is vanilla flavored or flavorless, it’ll do the trick.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 2 cups rolled oats
- 1 cup vanilla protein powder*
- 2 apples seeded
- 2 eggs Or flax eggs for the vegan version**
- 1 cup milk of choice
- 1 tbsp cinnamon
- 2 tbsp maple syrup
- 1/2 tsp baking powder