Lightly battered apple slices, fried and sprinkled with cinnamon and sugar– this apple fries with caramel cream dip recipe is amazing!
If you love apples but don’t like eating them raw, then these Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening for you.
The apple slices are lightly battered and fried in a shallow pan, then sprinkled with cinnamon and sugar. The caramel dip is creamy, and caramel infused, and oh so yummy. The two together are a killer combination, and a must try for apple season!
For the Apples:
- 4 to 5 tart apples, we used Pink Ladies
- 1 cup buttermilk
- 1 cup sugar
- Wondra flour
- Vegetable oil for frying
- Cinnamon and sugar, to taste
For the Dip:
- 1 (8 oz) cream cheese
- 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until
- 1 cup caramel sauce