This Strawberry Jello Cake looks so amazing and not only this– It’s delicious too! A very light, fluffy, not too sweet and easy to assemble.

Strawberry Jello Cake recipe is the yummiest combo of all-time favorite spring and summer desserts: strawberry shortcake, strawberry jello, and no-bake cheesecake.

This Strawberry Jello Cake looks so amazing and not only this-- It's delicious too! A very light, fluffy, not too sweet and easy to assemble.

After one bite, you’ll be totally hooked. Strawberry jello loaded with the fresh strawberries make a world of difference!!! It’s still not too late for this simple and easy Strawberry Jello Cake to make an appearance at your Easter table.

It may sound so bold, but this Strawberry Jello Cake is one of the prettiest cake you’re ever going to make for sure. And it’s equally delicious; this makes it even more irresistible. It starts with vanilla sponge cake as a base. Then it’s followed by light as a cloud no-bake cheesecake filling and a thick layer of strawberry jello loaded with sweet, fresh strawberries.

Ingredients

For Vanilla Cake:

  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter- melted
  • 1/2 cup sugar
  • 1 large egg
  • 6 tablespoons milk
  • 1/8 cup plain Greek yogurt
  • 1 teaspoon vanilla extract

For Cheesecake Filling:

  • 8 oz. cream cheese-softened
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 11/2 teaspoon vanilla
  • 1 1/2 Teaspoon gelatin
  • 2 tablespoons cold water

For Strawberry Jello:

  • 1 lb. fresh strawberries- hulled and sliced in half
  • 1 (6 oz.) package strawberry jello
  • 2 cups boiling water

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