This amazing Fudge pie has a wonderful texture and light chocolate flavor with a filling similar to pecan pie without the pecans. Check out the recipe!

This amazing Fudge pie has a wonderful texture and light chocolate flavor with a filling similar to pecan pie without the pecans. Check out the recipe!

It’s really a lot like a pecan pie without the pecans, with a very mild chocolate flavor. None of the flavors were overpowering.

Bake for 30 – 40 minutes at 375 degrees. It’ll come out of the oven with a light crispy crust on top. Hiding in the middle is dark fudge-o-liciousness.

To dress it up a little you can add a scoop of vanilla ice cream and a drizzle of store-bought chocolate raspberry sauce. Truly sinfully sweet. This pie doesn’t need any help from ice cream.

Serves: 8 servings

Prep time: 15 mins

Cook time: 40 mins

Total time: 55 mins

Ingredients

  • 2 ounces semi-sweet good quality chocolate, broken into pieces
  • ½ cup unsalted butter, cut into pieces
  • 4 whole eggs, lightly beaten
  • 1½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 dash salt
  • 3 tablespoons light corn syrup (like Karo)
  • 1 whole unbaked pie crust

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