Love tacos? This cheesy taco pasta is sure to impress you.
This pasta is really ridiculously good. It’s super simple, but there’s something downright genius about taco seasoning in pasta. And if that’s wrong, we definitely don’t want to be right. Add onions, jalapeños, ground beef, fire-roasted tomatoes, and lots of cheese and you’ve got a new favorite.
The cheese factor in this dish really knocks it out of the park. Sure, some may say it’s sacrilegious to put cheese (or even ground beef) in a taco, but with taco pasta, there are no rules.
Total Time: 30 Min
Prep: 10 Min
Cook: 20m Min
- 12 oz. short-cut pasta
- 1/2 large white onion, chopped
- kosher salt
- 1/2 jalapeño, chopped
- 1 lb. ground beef
- 2 tbsp. Taco Seasoning
- 1 (15) oz. can diced fire-roasted tomatoes
- 1 1/2 c. shredded cheddar and Monterey jack
- Chopped fresh cilantro, for garnish